Friday, 27 March 2015

The Final Stretch...

Caught the early morning Public Bus at 6:30am today to be sure I arrived in Sauteurs to give the presentation of findings for the Market Access Research Study.  The presentation was well received.  It went so well that the discussions afterwards actually lasted longer than the presentation itself and now, Sabrina and I will be interviewed (15 minutes) on the local GIS TV channel this Tuesday to talk about this research study.  Too funny!  In between pulling the presentation together (report still to be finalized), there has been plenty of farewell celebrations.  Here are pictures of a recently held MAREP social where we hiked, and ate a lot - any excuse to have a day of lyming away from the office.
Hiking in to the (picnic) site - thought we were lost. 

At last, we found some of the staff members
 
Others were relaxing by the nearby fresh water river
 
Waiting for lunch to cook - these are dumplings being boiled
 

Tuesday, 17 March 2015

Working From The House

Into the final stretch with building the presentation and final report for the Market Research Study.  Lately, I find that working from the house provides more quiet time to gather the thoughts except... there's different kinds of activities that happen & distract my attention.  For example, the Land Lady sent a tree climber to pick coconuts in our garden before they fall.  These coconuts can weigh 5-10 lbs each and can really 'hurt' if they hit you.  About a dozen coconuts were pulley downed & with a handy cutlass, I have been enjoying fresh coconut water & jelly.  Here are some pictures...
 




 
I live in a house that is surrounded by 3 schools, so between the bells ringing, children playing outside, I also hear teachers reading to the pre-schoolers outside.  Here's a picture of the children being read to while I pretend to take the garbage out. 
 

Okay... must now go back to the report writing!  
 


Saturday, 7 March 2015

"Oil Down" - Grenada's National Dish

Fridays at the office is typically 'Buy Lunch' Day.  Take Away in Styrofoam boxes is the norm with Grenadian food, unless you go to KFC or Subway the only American chains around.  This is Oil Down cooked in a HUGE pot over the fire with breadfruit, bluggoes, potatoes, coconut milk, chicken, salt beef, salted pigtail, salt fish, carrots, callaloo &, dumplings (dough boy!). 
 


 
So filling & always a generous portion.  This is my lunch AND dinner.  My colleagues laugh at me because they eat the entire dish for 1 meal (especially Nasell above). No wonder they take afternoon naps at their desk!
 


Tuesday, 3 March 2015

"Fieldwork" Completed!

For the past 5 weeks, Sabrina and I have been interviewing Purchasers of specific agricultural products to better understand their needs and challenges.  Their biggest need is the ability to consistently buy produce and chicken throughout the year to reduce the high import volume.  We talked with Purchasing Officers at Supermarkets, Hotels and Restaurants in Grenada and Carriacou.  Here are pictures of 2 big supermarkets (MNIB & Food Fair)...

(I do "take-away" lunch here at MNIB where people line up at the back of the store)
 
 
 
Here's a large vendor who sells all kinds of produce.  She even has a cooler inside the store for cold drinks...

 
And, this is Ade's Dream in Carriacou where I also stayed.  This is a hotel (guest house) with a restaurant AND large supermarket.  So they buy products for both outlets and therefore, a 2 for 1 trip for me! 
 
The next step is to gather and analyze all the data collected.  With the many discussions... suspect focusing on chicken, chicken, chicken is going to surface.  The huge demand and volume of (imported) chicken purchased is increasing and yet... throughout the island (urban & rural), you often see chickens running around on the road!